If you’re white like me, you may go to Thai restaurants because you love the fresh spring rolls but have no idea how to make them. They’re so tasty but healthy! Now I beg you – Stop the madness! Honestly, I recently discovered just HOW EASY these babies are to make and you do not…
Tag: vegetarian
Simple Coleslaw with a Secret Ingredient
Want an easy but delish coleslaw recipe? Try my mum’s from the 70’s – still great today and nothing at all like the green slop from a fast food chain!
It’s Spring! Mother’s Day & Local Asparagus Season!
This is the easiest, fastest recipe that tastes great and looks kinda fancy. Plus, you get to eat Canadian asparagus, mushrooms and cheese!
Learning to love Risotto
The first time I ever had risotto was in 1990. I remember because I was in first year university and it was the first time I’d had dinner with both of my parents at the same time, since they divorced when I was seven. I wasn’t sure if it would be awkward but it ended…
Homemade Lemon Curd is so good!
There is something about spring that makes me want to make lemon curd. My mum used to make a quick dessert with a store bought angel cake, lemon filling and whipped cream. I used to think it was awesome, until I made homemade lemon curd one day. OMG. If you like lemon, you have to…
50 Shades of Grey & Squash Soup
Last night I went to see 50 Shades of Grey with my sister. What a fun night. Some of my favourite thoughts/comments: “My husband said maybe I’d come home with some new ideas. I have an idea. Maybe he needs a new job [so he can be a billionaire too].” “Tell Blair you need $50,000…
Being Vegan…ish
Do you remember the part in My Big Fat Greek Wedding when the bride’s auntie (played by Canadian, Andrea Martin) says that she would like to cook dinner for the new fiance (aka John Corbett) – but shock, he’s a vegetarian! To which the auntie shouts, “WHAT?! He don’t eat no meat?! It’s ok, I…
NicoleBurnsFood 