It’s January again. Let’s do it!

Tourtière is a traditional Canadian (Quebec) recipe, often served around the Christmas holidays. I used to make this with my Grandmother who was from Quebec.

My oh My, Apple Pie

Don’t buy apple pie, it’s so much better from scratch and really very simple. Love this seasonal fall favourite and use the leftover pastry for jam tarts too!

Banana + Toffee = Banoffee Pie!

When I was young, my dad used to call me a little monkey. Partly, he liked to tease me because I was born with a thick head of dark hair (which fell out and grew in blonde), and partly because I LOVED bananas! Apparently I was obsessed with them and would repeatedly dance like a…