It’s January again. Let’s do it!

Tourtière is a traditional Canadian (Quebec) recipe, often served around the Christmas holidays. I used to make this with my Grandmother who was from Quebec.

Foraging in my garden, the Serviceberry

This evening, my children and I did something we’ve not done before. I shooed the birds away from the two serviceberry bushes outside of our house so we could actually pick a few of these little treats for ourselves. I planted them about four years ago when a friend recommended them to me.¬† Apparently they…