It’s January again. Let’s do it!

Tourtière is a traditional Canadian (Quebec) recipe, often served around the Christmas holidays. I used to make this with my Grandmother who was from Quebec.

Easy, Tasty #Tiramisu #Trifle

For New Year’s I will be serving an easy and tasty recipe I created that the kids really like. It’s also fresh and different for adults. It is a blend of trifle and tiramisu that uses a fresh, pure new blueberrry juice called Bloo instead of coffee. This juice is Canadian (which I like) and…