Tourtière is a traditional Canadian (Quebec) recipe, often served around the Christmas holidays. I used to make this with my Grandmother who was from Quebec.
Category: Entertaining
Stop buying Spring Rolls at Restaurants…
If you’re white like me, you may go to Thai restaurants because you love the fresh spring rolls but have no idea how to make them. They’re so tasty but healthy! Now I beg you – Stop the madness! Honestly, I recently discovered just HOW EASY these babies are to make and you do not…
It’s Spring! Mother’s Day & Local Asparagus Season!
This is the easiest, fastest recipe that tastes great and looks kinda fancy. Plus, you get to eat Canadian asparagus, mushrooms and cheese!
Homemade Lemon Curd is so good!
There is something about spring that makes me want to make lemon curd. My mum used to make a quick dessert with a store bought angel cake, lemon filling and whipped cream. I used to think it was awesome, until I made homemade lemon curd one day. OMG. If you like lemon, you have to…
Banana + Toffee = Banoffee Pie!
When I was young, my dad used to call me a little monkey. Partly, he liked to tease me because I was born with a thick head of dark hair (which fell out and grew in blonde), and partly because I LOVED bananas! Apparently I was obsessed with them and would repeatedly dance like a…
A trendy salad that’s yummy too!
Kale has been “the” ingredient to eat for years now. We know it offers great nutrition*. However, I used to find kale too bitter to enjoy. I sort of forced myself to eat it. That said, I’ve recently been introduced to a yummy salad and learned a few tricks to make kale far more palatable….
Big Bums In January
Today, I tried to eat one of my favourite chocolates but ended up spitting it out. I wasn’t intentionally chewing it for the flavour – but getting rid of it before the calories settled into my thighs. I didn’t plan on wasting it. I just couldn’t swallow it. Many people start dieting or join a…
Easy, Tasty #Tiramisu #Trifle
For New Year’s I will be serving an easy and tasty recipe I created that the kids really like. It’s also fresh and different for adults. It is a blend of trifle and tiramisu that uses a fresh, pure new blueberrry juice called Bloo instead of coffee. This juice is Canadian (which I like) and…
NicoleBurnsFood 